Turn soft shell tortillas into hard shell tacos by draping them over the lines of an oven rack, spraying with oil and baking for ten minutes at 375. For toasted sandwiches, try putting two pieces of bread into the same toaster slot. The inside remains soft and the outside […]
Nutrition
Be a Savvy Local Shopper Written by Dallin Law | Healthy Magazine Shopping at a farmers market is a little like taking a trip back into the golden age of food. Farmers work very hard planting, caring for, and harvesting their crop. Every fruit or vegetable is picked when it’s […]
Makes 15 fritters INGREDIENTS: 6 ounces extra-firm silken tofu (1⁄2 package of the vacuum-packed kind) 1 tablespoon pure maple syrup 2 tablespoons unsweetened almond milk (or preferred nondairy milk) 1⁄4 cup all-purpose flour 3 ears corn, kernels cut from the cob (about 11⁄2 cups) (see “Fizzle says”) 1⁄4 teaspoon salt […]
Saving 7,000 lives each year by making one rule change in the food industry would definitely be a step in the right direction. The Food and Drug Administration (FDA) officially announced that by the year 2018 no trans fats, also known as partially hydrogenated oils, will be permitted in any […]
