Written by Michael Richardson | Healthy Magazine When bottled water first became a thing, the first thing we said was either “why” or “that’s stupid.” Now many of the former naysayers pick up bottled water without a second thought, leaving reusable water bottles of yesteryear dry and buried in some […]

It’s hard to find foods without sugar in them these days. And with desserts, it’s of course even more difficult. Try this sugar-free (and gluten-free) carrot cake recipe if you’re looking to step away from sugar. And check out the recipe for vegan cream, gluten-free flour, and vanilla essence to […]

From the book Good Mood Food: Unlock the power of diet to think and feel well (to be published Dec. 2018) The sharp taste and crunchy texture of red cabbage go beautifully with a rich feta cheese, providing satisfaction to a stressed mind and body on both counts. The red […]

Walk down any grocery aisle and you’ll see products claiming this and that, more protein, less fat, no sugar, non-GMO, etc. But most of these products simply changed their label and nothing else. Here are three new snacks that are pushing the boundaries of what a healthy snack can be. […]